In this post, we use peer-reviewed journal articles to understand how a collection of edible plants help generate immunity to coronavirus (COVID-19) & other serious viruses.
What’s one of the most fascinating things you’ve learned in your teaching Permaculture & Natural Building?
GOTU KOLA (or PENNYWORT)…is a wild groundcover found almost ubiquitously the world over. Abundant after rain or in permanently wet locales, it’s health benefits are profound. A daily wild forage of 12 fresh leaves eaten raw or in salad ensures it’s protective benefits. It’s ability to strengthen both vein & nerve sheaths as well as […]