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Are These Potent Inhibitors of Coronavirus in Your Kitchen Garden?
In this post, we use peer-reviewed journal articles to understand how a collection of edible plants help generate immunity to coronavirus (COVID-19) & other serious viruses.
Medicinal Plants
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Loving Nature, Natural Building & All Things Permaculture!
What’s one of the most fascinating things you’ve learned in your teaching Permaculture & Natural Building?
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Purslane
PURSLANE …is a pretty little succulent groundcover, with a red radial stem and green leaves. One of the most overlooked of all plants, it’s ability to grow just about anywhere (including between bricks) gives the impression that it is a pesky weed. But that’s just a figment of our cultural collective – look a little […]
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Gotu Kola (aka. Pennywort)
GOTU KOLA (or INDIAN PENNYWORT)…is a wild groundcover found almost ubiquitously the world over. Abundant after rain or in permanently wet locales, it’s health benefits are profound. A daily wild forage of just 2 large leaves eaten upon collection or in salad ensures it’s protective benefits (1). It’s ability to strengthen both vein & nerve […]
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PINK PERIWINKLE
PINK PERIWINKLE is considered a weed by Australian authorities and eradication guidelines are readily available. In reality, it’s just as much a new migrant as the invasive “white man” and holds high medicinal value. The juice of fresh leaves displays antidiabetic activity by reducing blood glucose [1], the flower extract has wound-healing activity [2] & […]
