In this post, we use peer-reviewed journal articles to understand how a collection of edible plants help generate immunity to coronavirus (COVID-19) & other serious viruses.
What’s one of the most fascinating things you’ve learned in your teaching Permaculture & Natural Building?
PURSLANE …is a pretty little succulent groundcover, with a red radial stem and green leaves. One of the most overlooked of all plants, it’s ability to grow just about anywhere (including between bricks) gives the impression that it is a pesky weed. But that’s just a figment of our cultural collective – look a little […]
GOTU KOLA (or PENNYWORT)…is a wild groundcover found almost ubiquitously the world over. Abundant after rain or in permanently wet locales, it’s health benefits are profound. A daily wild forage of 12 fresh leaves eaten raw or in salad ensures it’s protective benefits. It’s ability to strengthen both vein & nerve sheaths as well as […]
PINK PERIWINKLE is considered a weed by Australian authorities and eradication guidelines are readily available. In reality, it’s just as much a new migrant as the invasive “white man” and holds high medicinal value. The juice of fresh leaves displays antidiabetic activity by reducing blood glucose , the flower extract has wound-healing activity  & […]